What Kind of Cheese is Babybel?

Babybel is a well-known brand of cheese that often perplexes both cheese enthusiasts and casual players alike. This article delves into the specifics of Babybel, clarifying whether it's a unique type of cheese or just a branded product. We'll explore its origin, its relationship to other cheese types, and the unique characteristics that set Babybel apart in the world of cheese.

The Babybel Brand

Babybel is a product line from the French cheese company Bel. Each cheese wheel in the Babybel collection is a single-portion variety, often accompanied by a wax shell for protection and appeal. This unique packaging has made Babybel a popular choice for snacks, particularly for children and those who appreciate portion-controlled treats.

Origins and Types

The original Babybel cheese, first produced in 1983, is based on Edam cheese. However, Babybel has since expanded its offering to include a variety of cheese types, such as cheddar and low-salt or reduced-fat versions. These different types are indicated by various wax colors, making it easy for consumers to identify the specific flavor they desire.

Similarities to Other Cheeses

Babybel is similar to other types of cheese, particularly mozzarella. Like mozzarella, Babybels have a stretchy texture when cooked, which is a feature that makes them popular on pizzas and in melting applications. This characteristic is part of what sets Babybel apart, as it adds a distinct texture to any dish where it is used.

Authenticity and Quality

Despite their unique packaging and branding, Babybels are considered real cheese, not processed cheese products. This is evidenced by the visible curds inside the cheese, which are a hallmark of authentic cheese manufacturing. Peterson Manufacturing, a leading authority on cheese, confirms that Babybel cheese adheres to the standards of cheese production and is made from 100% cheese, unlike some processed cheese alternatives.

Appearance and Flavor

Babybel cheese comes in various shapes and sizes, with the original red-wrapped Babybel being the most recognizable. These cheese wheels are typically small, making them easy to handle and consume, a feature that has contributed to their popularity as a snack. While some may argue that bigger cheeses are generally better in taste, the wax film that covers Babybels does add a pleasant texture to the overall eating experience.

In conclusion, Babybel is a brand of cheese that, while not a unique type in the traditional sense, has distinct characteristics that set it apart. Its stretchy texture and melting quality are reminiscent of mozzarella, making it suitable for a variety of culinary applications. Whether used on top of a pizza or as a portable snack, Babybel continues to captivate cheese lovers around the world with its variety and convenience.