The Ultimate Guide to Making the Perfect Reuben Sandwich

Introduction

If you're a fan of hearty, delicious sandwiches, the Reuben is likely a staple in your pantry. Originating from New York's Katz's Deli, the Reuben is a classic sandwich that combines corned beef, sauerkraut, melted Swiss cheese, and a tangy Russian dressing, all nestled between slices of rye bread. With just the right combination of flavors, it's no wonder why it remains a beloved dish enjoyed by many. In this guide, we will explore the best ingredients and techniques to make a truly exceptional Reuben sandwich at home.

Key Ingredients for a Great Reuben Sandwich

Corned Beef: You want the best corned beef you can afford. It should be thinly sliced and well-marbled for a tender and flavorful texture. Sauerkraut: Authentic sauerkraut is essential. Look for a variety that has a good balance of acidity and crunch. It adds a necessary savory note to the sandwich. Cheese: Swiss or Colby Jack cheese works well and melts smoothly, providing that gooey center. You can also use a combination of melting and sharp cheddar for extra flavor. Russian Dressing: The secret to a classic Reuben is the Russian dressing, a tangy and slightly sweet sauce. We'll provide a recipe for an authentic version, but Thousand Island dressing can be a great substitute if you prefer a different flavor profile. Bread: Rye bread is traditional, but you can also try pumpernickel or even a marble rye for a variation in texture and flavor. Other Essentials: Butter, dill pickles, and a non-stick skillet are essential for this recipe.

Reuben Sandwich Recipe

Follow these steps to make your own delicious Reuben sandwich:

Make the Russian Dressing: In a small bowl, combine 1 cup mayonnaise, 5 tablespoons ketchup, 3 tablespoons dill pickle relish, 1 tablespoon minced onion, 1 teaspoon yellow mustard, and 1 teaspoon Worcestershire sauce. Mix well. Prepare the Slices: Preheat a non-stick skillet over medium-low heat and spread 8 slices of rye bread on one side with 1/2 tablespoon of butter each. This will help the sandwich get crispy and nicely browned on the outside. Assemble the Sandwiches: Arrange the slices buttered side down in the skillet. Spread 2 tablespoons of Russian dressing on each slice. Top with 1/4 pound of thinly sliced corned beef, 1/4 cup of drained sauerkraut, and 2 slices of Swiss cheese. Cover each with a slice of bread, buttered side up. Cook the Sandwiches: Cook until the bread is golden and crispy underneath, about 5 minutes. Carefully flip the sandwiches and cook until the second side is golden and the cheese has melted, about 3 minutes more. Press gently with a spatula to encourage even cooking and browning. Serve Warm: Transfer the sandwiches to a plate and wipe out the skillet for the next sandwich. Serve warm, ideally with a side of crisp dill pickles for the perfect finishing touch.

Tips and Variations:

For an extra dose of flavor, add a slice of bacon on top of the cheese before cooking. It will add a smoky, salty note to the sandwich. If you prefer a different type of bread, you can try using pumpernickel or even a marble rye for a richer, more complex taste. To add a touch of sweetness, you can use Thousand Island dressing instead of Russian dressing for a slightly sweeter flavor profile. Don't skip the dill pickles; they add a refreshing, zesty note that balances the richness of the Reuben sandwich.

Conclusion

The Reuben sandwich is not just a sandwich; it's an experience. By following the steps outlined in this guide, you can create a sensational Reuben at home that rivals any found in a deli. With the right ingredients and a bit of skill, you can make a Reuben that truly blows your taste buds away. So, grab some rye bread, corned beef, and sauerkraut, and let's make that perfect Reuben sandwich together!