The Ultimate Guide to Making the Best Breakfast Sausage Gravy

Making breakfast sausage gravy is a delightful culinary adventure that elevates any morning breakfast. Whether you're a seasoned cook or a beginner, this guide will walk you through the process with easy-to-follow steps and expert tips. Discover how to create a rich and savory breakfast gravy that enhances your biscuits, toast, or pancakes. Let's dive in and explore the world of delicious breakfast classics!

Ingredients

1 pound breakfast sausage (mild or spicy, depending on your preference) 1/4 cup all-purpose flour 2 to 3 cups whole milk Salt and black pepper to taste (Optional) Red pepper flakes or hot sauce for added heat

Instructions

Cook the Sausage

In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break it into smaller pieces.

Make the Roux

Once the sausage is cooked, reduce the heat to low. Sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes to get rid of the raw flour taste, stirring constantly.

Add Milk

Gradually pour in the milk, stirring continuously to prevent lumps. Start with 2 cups of milk and add more if you want a thinner gravy.

Thicken the Gravy

Increase the heat to medium and continue stirring until the gravy thickens, about 5-10 minutes. If it becomes too thick, add more milk until you reach your desired consistency.

Season

Season the gravy with salt and black pepper to taste. If you like a bit of heat, add red pepper flakes or a dash of hot sauce.

Serve

Serve the sausage gravy hot over freshly baked biscuits, toast, or even pancakes. Enjoy the rich flavor that elevates your breakfast experience.

Tips

For Extra Flavor

You can add chopped onions or garlic to the sausage while it cooks for an extra layer of flavor.

Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of milk to loosen the gravy if needed.

Alternative Ingredients

For a creamier gravy, you can use half-and-half or heavy cream instead of milk. If the gravy is too thick, thin it out by adding more milk or water. If it's too thin, thicken it by adding a slurry of cornstarch and water mixed in a separate bowl and stirring it into the hot gravy until it thickens.

Enjoy your homemade breakfast sausage gravy, and bring a touch of warmth and richness to your early morning meal. Happy cooking!