The Best Reuben Sandwich in Seattle: A Comprehensive Guide

Seattle, known for its vibrant food scene and diverse culinary offerings, has long been home to an array of delis and diners serving delicious Reuben sandwiches. The Reuben is a classic sandwich that combines corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, and in Seattle, it's a must-try for both locals and visitors alike. However, when it comes to the best Reuben sandwich in the city, opinions can greatly vary. Let’s dive into the contenders and explore which deli or café might claim the title of the definitive Reuben sandwich in Seattle.

Exploring Seattle’s Best Reuben Sandwiches

1. Hilltop Ale House

Hilltop Ale House, located in the University District, has a solid reputation for their Reuben sandwich. Their menu is known for a wide range of sandwiches, and the Reuben is a standout. This sandwich features tender corned beef, a generous serving of sauerkraut, and melted Swiss cheese, all on a toasted rye bread. It’s not just the ingredients that make it notable; the portion size is large, and the flavor is robust and well-balanced. Hilltop Ale House also offers a variety of craft beers, perfect for pairing with this hearty sandwich.

2. 74th Street Alehouse

Bangor’s 74th Street Alehouse is another contender when it comes to the best Reuben in Seattle. The alehouse is known for its knowledgeable staff and an extensive beer selection, which pairs well with their unconventional yet delicious take on the Reuben sandwich. They use house-made German sausage for a twist, replacing traditional corned beef. The sauerkraut is homemade, and the sandwich is served on a soft, chewy rye bread. This sandwich is perfect for those looking for a unique twist on a classic.

Historic Flavors: Roxy’s and Shopsky’s

3. Roxy’s in Fremont

Roxy’s in Fremont has been a local favorite for years. The sandwich features high-quality corned beef, accompanied by sauerkraut and Swiss cheese on a make-your-own rye bread. The rye bread is customizable, allowing customers to mix and match different types of rye, from plain to spicy, to suit their taste. The key to Roxy’s Reuben is the attention to detail in the preparation of each ingredient. The sandwich is not just about the mix of flavors but also the quality of the ingredients.

4. Shopsky’s in Sodo

While Shopsky’s is no longer in operation, it holds a special place in the hearts of many Seattle food enthusiasts. Before shutting down, Shopsky’s offer an iconic Reuben sandwich that has become legendary among regulars. The sandwich is made with finely sliced corned beef, sauerkraut that is both crisp and flavorful, and a perfectly melted Swiss cheese. The rye bread is hearty and contributes to the overall richness of the sandwich. Although it’s no longer around, Shopsky’s Reuben sets a high standard that other eateries in the area strive to match.

Modern Additions: Sport and Dingfelder’s

5. Sport at the Foot of the Space Needle

For a more contemporary take on the Reuben, Sport at the Foot of the Space Needle is worth a visit. This upscale dining venue offers a premium Reuben sandwich with high-quality ingredients and a creative presentation. The Corned Beef Reuben here uses prime cut corned beef sourced from reputable suppliers, ensuring a tender and flavorful experience. The sauerkraut and Swiss cheese are topped with a rich Russian dressing, drizzled with a hint of horseradish for a zing on the finish. The rye bread used is artisanal and adds a delicious, slightly sweet flavor to the sandwich.

6. Newcomer: Dingfelder’s on Cap Hill

The newest addition to the Seattle food scene, Dingfelder’s on Cap Hill, has already drawn much attention for its delicious Reuben sandwich. Chef Chris Dingfelder’s take on the classic sandwich highlights fresh, high-quality ingredients. The corned beef is sourced from local butchers, ensuring a premium texture and taste. The sauerkraut is freshly made and the Swiss cheese is perfectly melted. The bread is a homemade rye and pumpernickel blend, which adds a unique twist to the standard Reuben. The combination of flavors and the high-quality ingredients make this a must-try for those craving a perfectly crafted Reuben.

Additional Recollections and Personal Favorites

While we focus on the Seattle area, it’s important to note that the reuben sandwich is not just limited to Seattle. Here are a couple of personal favorites from other cities that offer a unique variation on the classic sandwich:

Goose Hollow Inn in Portland

The Reuben sandwich at Goose Hollow Inn in Portland has distinct flavors. They use locally sourced ingredients, particularly the corned beef, which is sliced thin and grilled to perfection. The sauerkraut is crisp, and the Swiss cheese is melted with a hint of additional flavor from a house-made sauce. The rye bread used is hearty and complements the overall sandwich well. This sandwich is a must-try for those in the Portland area.

Chompie’s in Scottsdale/Phoenix

Chompie’s in Scottsdale/Phoenix offers a playful and entertaining take on the Reuben sandwich. They serve it open-faced, with a side of house-made potato salad, giving it a unique twist. The corned beef is flavorful, and the sauerkraut is homemade, ensuring a fresh and crunchy texture. The sandwich is a fun and inviting option, making it a great choice for casual dining or sharing with friends.

Conclusion

So, where is the best Reuben sandwich in Seattle? The answer may vary depending on personal preference, but these options are certainly worth a try. Whether you prefer a classic interpretation with traditional ingredients or a unique contemporary take, Seattle’s delis and diners offer a variety of delicious Reuben sandwiches that will satisfy your cravings. From Hilltop Ale House to Dingfelder’s on Cap Hill, each establishment brings a unique twist to this beloved sandwich, making Seattle a food lover’s paradise when it comes to Reubens.