Spanish Inspired Roasted Red Pepper and Tomato Soup: A Flavorful and Healthy Recipe

Looking for a healthy and flavorful meal that will bring a taste of Spain to your table? Look no further than thisSpanish inspired roasted red pepper and tomato soup. This recipe is easy to make, packed with flavor, and a perfect balance of textures and tastes.

Ingredients for the Perfect Soup

Before we dive into the recipe, let's talk about the key ingredients that you'll need to bring this dish to life. Here's a list of what you'll need to get started:

2 Red Bell Peppers: Roasted for that intense and smoky flavor. 1 Red Tomato: Adds a burst of freshness and acidity. 4 Cloves of Garlic: Adds an aromatic depth to the soup. 1/2 Onion: Sautéed for its sweet onion flavors. 1/2 Tsp Smoked Spanish Paprika: Brings a subtle smokiness to the soup, perfect for adding that Spanish touch. 2 Cups Vegetable Broth: For a foundation of flavor and a smooth texture. 4 Tbsp Extra Virgin Spanish Olive Oil: A must for adding that classic Spanish flavor and for sautéing the onions. 6 Basil Leaves: Adds a refreshing herbaceous note to the soup. Sea Salt and Freshly Cracked Black Pepper: To season the soup to your taste. Heavy Cream (optional): For a richer and creamier texture.

Certainly, you have the freedom to adjust the seasoning and spiciness to your liking. This is your soup, so feel free to add some horse radish or wasabi powder to give it a little zing and complexity. If you enjoy a thicker, creamier soup, you can add soaked almonds, almond butter, or even some bread to the mixture after pureeing to act as a thickener.

Recipe Steps

Now that we have the ingredients, let's talk about the steps involved in making this mouth-watering soup:

Roast the Peppers and Tomato: Preheat your oven to 400°F (200°C). Slice the peppers and tomatoes into large pieces and place them on a baking sheet. Roast them in the oven for about 20-30 minutes, or until they are charred and tender. Remove them, let them cool, then peel off the skin and scrape out the flesh. Saute the Onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent and slightly caramelized, about 5-7 minutes. Cook the Garlic and Paprika: Add the chopped garlic and smoked Spanish paprika to the pot with the onion. Cook for another minute, stirring constantly to avoid burning the spices. Simmer the Soup: Add the roasted peppers, tomato, vegetable broth, and basil leaves to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2.5 hours. The longer it simmers, the more flavorful it will become. You can check the soup from time to time and stir to prevent the bottom from burning. Blend the Soup: Once the soup has reached your preferred consistency, use either a blender or an immersion blender to puree the mixture until it is smooth. Taste the soup and adjust the seasoning with salt and pepper as needed. Final Touches: If you prefer a richer and creamier texture, you can stir in a little heavy cream at this point. Also, feel free to add some horseradish or wasabi powder for an extra kick.

Enjoy Your Spanish-inspired Soup!

Once your soup has cooled slightly, serve it in bowls and garnish with a swirl of cream, a sprinkle of paprika, and a few fresh basil leaves. This soup is a wonderful weeknight meal or a main course for a festive dinner. It pairs perfectly with a piece of crusty bread or a side salad.

Happy cooking and enjoy your deliciousSpanish inspired roasted red pepper and tomato soup!

Keywords: Spanish Soup, Roasted Red Pepper Soup, Tomato Soup Recipe