Simple and Delicious Large-Quantity Fish Recipes for Cooking Enthusiasts

Looking for easy and delicious ways to cook fish in large quantities? Look no further! In this guide, we’ll explore a variety of simple recipes, including a comforting chowder and straightforward frying techniques. Whether you’re a cooking enthusiast or simply looking to cater for a large group, these recipes are perfect for your needs.

Simple Fish Chowder

If you're in the mood for a creamy and comforting dish, a fish chowder is a great choice. This recipe is easy to make and can be customized with different types of fish and vegetables to suit your taste.

Ingredients:

4 cups of fish stock (or chicken stock for a vegetarian version) 1 medium onion, chopped 1 medium carrot, chopped 1 stalk of celery, chopped 2 cloves of garlic, minced 1 can of chopped tomatoes 2 cups of diced potatoes 2 cups of diced white fish (such as cod, haddock, or salmon) 1 cup of heavy cream 1/2 cup of chopped dill (optional) Salt and pepper to taste Croutons or bread for serving Chopped parsley for garnish (optional)

Instructions:

Start by preparing the vegetables. Chop the onion, carrot, and celery into small pieces. Mince the garlic. In a large pot, sauté the onions, carrots, and celery in oil over medium heat until they are soft and golden. Add the garlic and cook for another minute. Pour in the fish stock and chopped tomatoes. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Add the potatoes and fish to the pot. Simmer until the potatoes are tender and the fish is cooked through, about 10-15 minutes. Stir in the heavy cream and diced dill (if using). Season with salt and pepper to taste. Let the chowder simmer for another 5 minutes to allow the flavors to meld together. Serve hot, garnished with chopped parsley (if using) and croutons or bread on the side.

Frying Fish in Batches

Frying fish in batches is a quick and efficient method for cooking large quantities. This technique is perfect for types of fish such as trout, cod, or haddock. Here’s how to do it:

Ingredients:

20-30 pieces of whole fish (such as trout or cod) 1 1/2 cups of all-purpose flour 1 teaspoon of salt 1/2 teaspoon of ground black pepper Peanut oil for frying (approximately 3 inches deep in a large pot) Lemon wedges for serving

Instructions:

Prepare the flour mixture by combining the flour, salt, and pepper in a large bowl. Preheat a deep-fryer or a large pot filled with peanut oil to 350°F (175°C). Place the fish pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess flour. Fry the fish in batches, depending on the size of your pot. The fish should be cooked for about 4-5 minutes on each side, or until golden brown and crispy. After frying, remove the fish with a slotted spoon and place it on a paper towel-lined plate to drain excess oil. Serve the fried fish immediately with lemon wedges on the side for squeezing.

Quick Grilled Salmon

For a delicious and easy main course, grilled salmon is a fantastic option. This method uses minimum ingredients and yields a flavorful and crispy result. Here’s how to do it:

Ingredients:

4-6 portions of salmon fillets (about 6-8 oz each) 1/4 cup of unsalted butter, softened 1 tablespoon of Dijon mustard 1 tablespoon of freshly squeezed lemon juice 1 clove of garlic, minced 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/2 cup of grated cheddar cheese (optional) Cooking oil (for greasing the grill)

Instructions:

Prepare the marinade by mixing the softened butter, Dijon mustard, lemon juice, garlic, salt, and pepper in a bowl. Mash the mixture until it is well combined, then brush the marinade evenly over both sides of the salmon fillets. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. When ready, sprinkle the grated cheddar cheese (if using) over the top of the salmon and grill for another minute or until the cheese melts. Remove the salmon from the grill and let it rest for a couple of minutes before serving.

Additional Tips for Large Quantity Cooking

Cooking Size Consistently: To ensure even cooking, cut the fish into similar sizes. Allow no more than a few pieces to cook at a time in the oil or on the grill to prevent overcrowding. Draining Excess Oil: After frying, allow the fish to drain on paper towels to remove excess oil before serving. Proper Temperature Control: Maintain a consistent temperature in your fryer or on your grill to ensure even cooking of the fish.

With these easy and delicious recipes, you can enjoy a variety of fish dishes in large quantities, perfect for dinner parties, potlucks, or family gatherings.