Perfectly Planned Appetizers for 8 People: Recipes and Tips

Planning a gathering for 8 people? It's not necessary to prepare an extensive spread of appetizers. Here, we break down the perfect menu and provide you with delicious and easy-to-make recipes to please your guests.

Understanding Appetizer Portion Size

When hosting a small gathering for 8 people, it's wise to keep the number of appetizers reasonable. You typically don't need more than 2 types of appetizers, ensuring that everyone has a variety to choose from. I recommend having one warm and one cold dish that can maintain a pleasant room temperature. Our fast-paced eating habits also play a role in deciding the portion size.

Charcuterie and Cheese Platter

A classic charcuterie and cheese platter is a great starting point. This platter is not only visually appealing but also easy to prepare. Here, I recommend fancy cheeses, such as prosciutto, salami, or other cured meats. Simply cut them into manageable portions and serve.

Sriracha Bacon Bites Recipe

For a simple yet flavorful option, consider making some Sriracha Bacon Bites. This recipe not only requires minimal effort but also satisfies the taste buds of your guests.

Sriracha Bacon Bites Recipe

Total: 40 minutes
Active: 10 minutes
Yield: 10 servings
Level: Easy

1/4 cup sriracha chili sauce 1/4 cup packed light brown sugar 10 thick-cut bacon slices, each cut into 4 pieces, approximately 2 inches each Nonstick cooking spray for spraying the rack 1 1/2 tablespoons toasted sesame seeds 1 1/2 tablespoons black sesame seeds Preheat the oven to 375 degrees F. In a medium bowl, stir together the sriracha and brown sugar. Add the bacon pieces and toss to coat. Set aside. Line a large rimmed baking sheet with aluminum foil and place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack. Bake until the bacon is almost crisp (15 to 20 minutes). Sprinkle the bacon with toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. The bacon will crisp more as it cools.

Four Types of Appetizers

To ensure a well-rounded and enjoyable appetizer experience, consider these four types of hors d'oeuvres:

1. Charcuterie/ Cheese Platter

A cheese and charcuterie platter is a versatile and elegant choice. This can be as simple as a selection of cheeses, meats, and some olives.

2. Dip

A hot dip like spinach artichoke dip or fondue can add a delightful twist to your appetizer menu. These dishes are easy to prepare and can be enjoyed by everyone.

3. Mixed Skewers

Skewers can be a fun and engaging option. Mitts of skewers can include items like sesame chicken, beef, citrusy shrimp, and a vegetable option. Perfect for those who don't want their hands dirty.

4. Bruscetta Platter

A bruscetta platter with French bread toasts and a chopped olive spread is both flavorful and visually appealing. A great way to engage guests with a simple yet sophisticated appetizer.

Baked Brie

An indulgent and delicious option, a baked brie can be the perfect centerpiece to your appetizer spread. Its creamy texture and golden brown exterior make it a crowd-pleaser.

Additional Appetizer Recipes

Experiment with a variety of appetizer recipes to cater to different preferences:

1. Hot Dips

Options like paté, lox and cream cheese on rye bread, and a crudité plate with raw veggies and dip can add diversity to your menu.

2. Cold Dips

Simple dips like French onion dip can be made and chilled in advance, allowing the flavors to meld together perfectly.

3. Cheese Ball

There are numerous recipes for cheese balls. Look up a recipe that suits your taste and enjoy the cooking process, from about 30 minutes to chill, form, and roll in nuts.

4. Hot Dips

Prepare hot dips about 15 minutes before serving and let them bake for about half an hour. Cold dips should be made in advance to ensure the flavors blend well.

Guacamole Simplified

Creating your own guacamole is easy with ripe avocados and a favorite chunky salsa. Mashed avocado mixed with salsa, chilled for a few hours, and you're set! This is a straightforward, perfect, and low-effort option for any gathering.

With a mix of these appetizers, you'll ensure your guests have a wonderful time and a satisfying start to any gathering. Happy entertaining!