The Best Recipe for Easter Leftovers: A Hearty Casserole

Easter is a time for celebration, feasting, and family gatherings. However, after enjoying a sumptuous meal, what do you do with the leftover food? Transform your leftover ham and potatoes into an exceptionally delicious casserole, perfect for a cozy evening or the following weekend. In this guide, we will walk you through the steps to create a delectable Easter leftovers casserole, ensuring you make the most of every leftover ingredient.

Ingredients You'll Need

12 cubed potatoes 1/4 cup of butter 1/2 cup of milk 2 cups of cubed cooked ham 1 minced clove of garlic 10.75 ounces of canned condensed cream of mushroom soup 2 tablespoons of butter 1 egg 1 teaspoon of dried parsley 1 cup of shredded cheddar cheese Cooking spray (or non-stick spray)

Preparation Guide

Step 1: Prepare the Mashed Potatoes

Start by bringing a large pot of salted water to a boil. Once it is boiling, add the 12 cubed potatoes and cook until tender, approximately 20 minutes. Drain the cooked potatoes and mash them in a mixing bowl. Add 1/4 cup of butter and 1/2 cup of milk to the mashed potatoes. Mix well to ensure the potatoes are smooth and creamy.

Step 2: Preheat the Oven

While the potatoes cool slightly, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 3: Mix the Remaining Ingredients

In a large mixing bowl, combine the mashed potatoes, 2 cups of cubed cooked ham, 1 minced clove of garlic, 10.75 ounces of canned condensed cream of mushroom soup, 2 tablespoons of butter, 1 egg, and 1 teaspoon of dried parsley. Mix all the ingredients thoroughly to ensure even distribution.

Step 4: Assemble the Casserole

Transfer the mixture to a greased casserole dish, either by spraying the dish with cooking spray or using a non-stick spray for a healthier option. Spread the mixture evenly and press down with a spatula to create an even surface.

Step 5: Bake the Casserole

Bake the casserole in the preheated oven for 20 minutes. Once done, sprinkle the 1 cup of shredded cheddar cheese over the top of the casserole.

Step 6: Finish Baking Until Cheese Melts

Return the casserole to the oven and bake for an additional 15 minutes or until the cheese is melted and golden brown. Be careful not to overbake, as this can cause the top to become too dry.

Cooking Tips for Easter Leftovers Casserole

Use Fresh or High-Quality Ingredients: The quality of your ingredients will affect the taste of your dish. Always use fresh potatoes, high-quality ham, and premium cheese for the best flavor. Adjust Seasonings to Taste: Add more herbs, salt, or pepper to taste if necessary. This is a great opportunity to experiment and personalize your dish based on your family's preferences. Refrigerate Leftovers Properly: Once your casserole is done, let it cool slightly before storing it in an airtight container in the refrigerator. It should keep well for 3-4 days. Reheat individual portions on the stovetop or in the microwave. Mix in Other Ingredients: If you have other Easter leftovers, such as vegetables or boiled eggs, consider incorporating these into your casserole for added texture and flavor.

Frequently Asked Questions About Easter Leftovers Casserole

Q: Can I use different types of soup instead of mushroom soup? While mushroom soup is traditional, you can use any creamy soup you prefer, such as cream of chicken, cream of asparagus, or even a velvety white sauce. Experiment with different flavors to find what works best for you. Q: How can I make this dish vegetarian-friendly? For a vegetarian version, simply omit the ham and substitute with an equivalent amount of leftover vegetables or chickpeas. You can also use a vegetable-based broth instead of water and vegetable-based cream of mushroom soup. Q: Can I freeze this casserole? Yes, you can freeze this casserole. Prepare the casserole as directed and let it cool completely. Then, wrap it in plastic wrap and aluminum foil. Label and date it, and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

The Easter leftovers casserole is not just a simple way to use up your remaining ingredients from the holiday meal. It is a delightful, hearty dish that can be enjoyed as a side or a main course. By following this recipe, you will create a delicious, comforting meal that your family and friends will love. Whether you are looking to use up your leftover ingredients or create a special dinner, this casserole is definitely worth trying.