How to Make a Delicious Bean Cheese and Jalape?o Burrito

A simple and delicious recipe for a bean cheese and jalape?o burrito that is perfect for college students and retirees alike. Learn how to make this hearty meal with easy-to-follow instructions and essential tips.

Ingredients Needed:

Ranch Style Beans in the black can Shredded Monterey Jack cheese or Colby Grated Cotija cheese (or a Parmesan substitute) Jalape?os en escabeche (also known as “rajas”) Largest tortillas (14-inch diameter flour tortillas) Salsa (recommended: Pico Pica red taco sauce or Ro-Tel diced tomatoes and green chiles) Chopped white onion and minced cilantro Salt

Step-by-Step Guide:

Heat the Beans and Shred the Cheese

Begin by heating the ranch-style beans in the black can. Once they are cooked, set them aside. Shred the Monterey Jack or Colby cheese and grate the Cotija cheese (or Parmesan substitute).

Warm the Tortillas

To warm the tortillas, you can use an open gas flame or an electric burner. Place the tortillas over the heat source for a few minutes until they are warm and soft, but not burnt. This ensures the tortillas will be pliable and easier to roll.

Assemble the Burrito

Place a warm tortilla on a cutting board. In the lower third of the tortilla, place a few spoonfuls of the drained and heated beans. Cover the beans with shredded cheese and rajas. Sprinkle grated Cotija cheese over the top. Add chopped white onion and minced cilantro, and finish with a layer of salsa.

Roll Up the Burrito

Begin rolling the burrito from the bottom up, tucking in the sides as you go. If you prefer a neat and tidy closed-ended burrito, fold in the sides and roll tightly. Alternatively, roll the burrito loosely to resemble a burrito cigar.

Enjoy!

After rolling your burrito, serve it with extra salsa on the side or place the salsa inside. Customize according to your taste preferences and enjoy a delicious meal that combines the richness of bean cheese with the spiciness of jalape?o peppers.

Note: Be sure to handle the jalape?os with care, as they can be spicy. Properly store any leftovers in a sealable food storage container to maintain freshness.

tips for success:

Heat the Beans: Use the ranch-style beans in a black can for a rich and flavorful base. These are preferable to brand-specific canned refried beans. Warm Tortillas: Use an open flame or electric burner to warm the tortillas, ensuring they are pliable and easy to work with. Customize to Taste: Adjust the amount of cheese and jalape?os to your liking. Adding a touch of minced cilantro and pico pica salsa enhances the flavor. Storage: Store any leftovers in a sealable food storage container to maintain freshness for up to 2 weeks.

This burrito is a simple yet delicious meal that is perfect for any occasion. Enjoy making and eating your bean cheese and jalape?o burrito!