Discover the Magic of Figgy Pudding: A Traditional Christmas Delight

Figgy pudding, although more commonly known as plum pudding or simply Christmas pudding, has become a staple during traditional Christmas dinners in the UK. Despite its name, figgy pudding does not contain any figs or plums, which are used as generic old-fashioned terms to indicate the presence of any dried fruit. This delightful treat is one of those annual dishes, much like mince pies, that captures the essence of a festive season.

What Is Figgy Pudding?

Figgy pudding is a type of fruit pudding that is typically served during the Christmas holidays. The name might be misleading, as it does not contain figs or plums. Instead, it is a rich and flavorful dish made with a variety of dried fruits, spices, and often wrapped in a cloth or steamed. The origin of the term plum pudding can be traced back to an old English tradition where the pudding would be made with a mixture of different fruits, including plums, raisins, and currants.

Do We Eat Figgy Pudding Year-Round?

While figgy pudding is cherished by some during the holiday season, it is not a dish that is enjoyed year-round. The novelty of a once-a-year treat often makes it a special experience. Think of it as a dessert that reminds us of the spirit of Christmas and the warmth of family gatherings. If figgy pudding is so good, why do we not eat it every day? Part of the allure lies in its seasonal nature, giving us a special treat to look forward to throughout the year.

Serving and Enhancing Figgy Pudding

Figgy pudding is often served with a flourish. One of the most popular ways to enjoy it is by flaming it in brandy moments before serving. This adds a spectacular visual and sensory experience to the dessert, making it a highlight of any Christmas feast. For a truly indulgent experience, it is usually accompanied by a dollop of white brandy butter sauce. The combination of the smoky, boozy flavors of the pudding and the sweet, buttery sauce creates a harmonious and memorable taste.

Why Go for a Traditional Dish?

There is something magical about savoring a traditional dish like figgy pudding. It connects us to generations of families who have enjoyed it over the years. The process of making and serving figgy pudding can also be a fun and rewarding experience. From preparing the ingredients and wrapping the pudding to the festive presentations and, of course, the flaming, every step adds to the allure and excitement of the dish.

Traditional Christmas Recipes: Making Figgy Pudding

For those who wish to try their hand at making figgy pudding, here is a simple recipe:

Ingredients:

250g suet 250g self-raising flour 150g light brown sugar 120g currants 120g sultanas 120g golden raisins 120g chopped peel of 3 oranges 120g chopped peel of 3 lemons 120g ground almonds 100g ground ginger 100g ground mixed spices 100g finely chopped blanched almonds 227ml brandy Pearled malt Cloves, nutmeg, allspice, ginger, and three to four slices of nutmeg finely grated

Instructions:

Place all the dried ingredients in a bowl and mix them together. Stir in the suet, spices, and grated nutmeg. Add the brandy and mix well. Cover the pudding mixture with a greased cloth and secure it tightly. Steam for 48 hours or keep in the fridge for at least 4 weeks to mature. Before serving, remove from the cloth and let it rest for 20 minutes. Flame with brandy just before serving.

Final Thoughts

Figgy pudding, or plum pudding, is more than just a dessert. It is a symbol of tradition, celebration, and the spirit of the holiday season. Whether you enjoy it as a special treat or a cherished family recipe, the magic of figgy pudding is undeniable. So, the next time you find yourself at a Christmas dinner, make sure to have a taste of this delightful dish that has been a part of holiday celebrations for generations.