Accompanying Drinks for Clam Chowders: A Guide to Perfect Pairings

Accompanying Drinks for Clam Chowders: A Guide to Perfect Pairings

When it comes to enjoying a delicious bowl of clam chowder, choosing the right accompaniment can enhance the overall experience. Whether you're a fan of the rich, tomato-based Manhattan chowder or the creamy New England variety, the choice of drink can significantly complement the flavors and textures of the dish. In this guide, we'll explore the recommended drinks to pair with each style of clam chowder, helping you to make the perfect choice for your taste.

Manhattan Clam Chowder: A Savory Delight

Manhattan clam chowder is a luscious and hearty dish that has a tomato broth base, complemented by potatoes, bacon, onions, and an array of wonderful herbs and spices. Large pieces of clams are simmered until they reach the perfect texture, often with the addition of shrimp in some variations. This rich and savory chowder is a true delight for the palate.

For a perfect pairing, consider serving this toothy bowl of heaven with a glass of good bock or a porter. These strong, malt-forward beers will complement the savory and robust nature of the chowder. If you prefer a winery, an Italian wine such as a Pinot Noir or a Chianti could be a delightful choice. Both of these wines pair well with tomato-based dishes, offering a harmonious balance that complements the flavors in the chowder.

New England Clam Chowder: A Creamy Classic

On the other hand, New England clam chowder is a completely different and equally delightful experience. This chowder features potatoes, a bit of onion, and parsley, with milk, cream, or a mix of both, along with an abundance of clams. Like the Manhattan version, it is simmered until perfection, creating a rich and creamy experience.

The choice of drink for the New England clam chowder is quite versatile. If you prefer a beer, a lager or an IPA would work nicely. For a more refined choice, a Chardonnay that has not been finished in oak would be a great option. It should be lighter with fewer tannins, providing a smooth and refreshing complement to the creamy chowder. Similarly, an Italian varietal, such as a Pinot Blanc, could be an excellent choice, offering a light and clean finish that pairs well with the chowder's delicate flavors.

When it comes to accompaniments, oyster crackers may be a fantastic addition for this type of chowder, replacing the traditional hot loaf of bread. This crunchy topping can add a delightful texture and flavor to your meal, making each bite even more satisfying.

Subjective Preferences and Personal Recommendations

It is important to note that the choice of drinks to pair with clam chowder is subjective. These suggestions are based on my personal thoughts and experiences, but others may have different preferences. Therefore, I would like to emphasize that each individual should feel free to experiment with different combinations to find what works best for them. Wine enthusiasts might enjoy trying different types of wine, while beer lovers could explore various styles of beers to find their perfect match with this hearty and comforting dish.

So, the next time you have a bowl of clam chowder, take a moment to consider what drink you might pair it with. Whether it's a robust bock or a smooth chardonnay, the right choice can elevate the overall dining experience and create a truly memorable meal. Enjoy your taste adventures with clam chowder and the perfect beverage to accompany it!